Cake decorating offers many ways to add fun and delicious looking decorations to use when decorating chocolate cakes, white cakes, or any flavor cake that pairs well with chocolate. The chocolate decorations can be used alone or added to other decorating designs.
Whether your cake decorating ideas include dark chocolate, milk chocolate, or white chocolate, the hardness of the chocolate must be correct when creating chocolate decorations. If it is not the proper hardness, the chocolate will melt when handling or if it is too hard you will get crumbles of chocolate when you really want curls or ribbons. The information below will show you how to handle chocolate when using for cake decorating.
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